Samoa Airways launches new inflight menu, reduces catering costs by 21%

    Samoa Airways commercial GM Robert Rounds reported the carrier has upgraded its menu to reflect “the vibrancy of Samoa‘s culinary heritage and abundance of clean fresh food available locally” and “support our local economy of food growers and encourage healthy eating” (Samoa News, 17-Oct-2019). The menu includes more local produce and has “reduced catering costs by 21%, which makes good business sense”.